To Limani tis Kyra Katinas
“To LIMANI tis Kyra KATINAS ” opened in 1980 in the Bay of Aegiali by Antonis and Katina, parents of today’s owners.
It is a family restaurant of three generations. With our impeccable service, cosy atmosphere, respect for tradition and passion for well-cooked food made from locally produced fresh ingredients we are ranked one the top choices for the visitors as well and all tourist guides and websites.
Only the freshest &
healthiest ingredients from local producers
are the keys of our success!
Food made with love & passion
BREAKFAST – LUNCH – DINNER
Our cuisine serves traditional as well as modern dishes, all homemade from local products. You can have meat, fish and vegetarian dishes, which will satisfy even the most demanding palate. Traditional homemade dishes like ”Patatato”, “Kakavia”, Greek salad with soft Amorgian cheese and capers, Fava…
For years, we are members of the AEGEAN CUISINE network, which we are very proud of. Every Friday, along with the Greek menu, we also serve Thai food. To meet the modern lifestyle, many of our dishes are gluten-free.